Low FODMAP Ginger Peach Dutch Baby Pancake - FODMAP Everyday

Name: Low FODMAP Ginger Peach Dutch Baby Pancake - FODMAP Everyday
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter, (cut into pieces); 72 g (generous 2 1/2 ounces) of sliced white peaches, (skin on or peeled); 1 tablespoon firmly packed light brown sugar; 1/4 teaspoon ground ginger; 2 large eggs; 1/2 cup (120 ml) lactose-free whole milk; 1/2 cup (120 ml) low FODMAP gluten-free flour, such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour; Pinch Kosher salt

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Make our exclusive Low FODMAP Ginger Peach Dutch Baby Pancake for a special weekend low FODMAP treat. We show you how much peach you can have!

View full recipe on www.fodmapeveryday.com

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Ingredients

2 tablespoons unsalted butter, (cut into pieces)
72 g (generous 2 1/2 ounces) of sliced white peaches, (skin on or peeled)
1 tablespoon firmly packed light brown sugar
1/4 teaspoon ground ginger
2 large eggs
1/2 cup (120 ml) lactose-free whole milk
1/2 cup (120 ml) low FODMAP gluten-free flour, such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour
Pinch Kosher salt