Bubbe's Extra Crispy Potato Kugel | Great Jones
From Shabbat by Adeena Sussman
Ingredients
- 8 medium russet potatoes (4½ pounds), peeled
- 2 large onions, halved
- 6 large eggs
- ⅔ cup vegetable oil (not olive oil)
- ¼ cup all-purpose flour or potato starch
- 1½ tablespoons kosher salt, plus more if needed
- ½ teaspoon freshly ground black pepper
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