Redfish on the Half-Shell with Housemade Pepper Jelly – Recipes for Club + Resort Chef
Experience the flavor of fresh Gulf redfish on the half-shell topped with housemade pepper jelly and crab meat. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- gulf redfish
- Worcestershire sauce
- butter
- jumbo lump crab meat
- red bell pepper
- green bell pepper
- jalapeño
- sugar
- light corn syrup
- apple cider vinegar
- poppyseeds
More Like This
Redfish on the Half Shell Recipe • Rouses Supermarkets
rouses.com
Grilled Redfish on the Half Shell | MeatEater Cook
themeateater.com
Redfish on the Half Shell Recipe - (4.1/5)
keyingredient.com
Redfish on the Half Shell with Onion Butter | MeatEater Cook
themeateater.com
Redfish on the Half Shell - Levi Goode
levigoode.com
Seared Redfish with Vegetables
seafoodfromcanada.ca
Grilled Redfish with Crawfish Sauce Piquant - Andrew Zimmern
andrewzimmern.com
Grilled Redfish on the Half Shell - Exmark's Backyard Life
backyard.exmark.com