Cheesy Tuna and Mushroom Noodle Casserole- Meal Studio
A classic weeknight dinner gets a makeover with a longer pasta and added mushrooms. Umami, cheesy, and filling, this casserole gets it right every time!
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Cooking tools:
- Baking dish
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 1 lb reginette pasta
- 1 onion, chopped
- 2 cups shredded Cheddar cheese, divided
- 1 cup frozen green peas
- 2 cans tuna, drained
- 2 cups sliced mushrooms
- 1 ½ cups veggie broth
- 1 cup crushed potato chips
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