Dinosaur ‘Shortbread’ Biscuits - VPA Australia
Make your snack time extra fun for you and your kids with this Dinosaur ‘Shortbread’ Biscuit, completely vegan friendly and almost too cute to eat! The frosting on these little guys is made from...
Ingredients
- 225g cashew butter
- 90g xylitol icing sugar
- 200g wholemeal spelt flour
- 1 tsp vanilla essence
- 3-4 tbsp water or dairy-free milk (almond, oat, rice etc)
- 65g xylitol icing sugar
- 1/2 tbs water or dairy-free milk
- 1/2 tsp beetroot powder (for red colouring)
More Like This
Dinosaur biscuits | Tesco Real Food
realfood.tesco.com
Dinosaur cake recipe | Good Food
bbcgoodfood.com
Shortbread Biscuits - Nuttelex
nuttelex.com.au
Gingerbread Soft Cookies - VPA Australia
vpa.com.au
Raspberry Shortbread Biscuits (Vegan) - Nuttelex
nuttelex.com.au
Dinosaur Cupcakes Recipe | Dr. Oetker
oetker.co.uk
Vegan Shortbread
veganuary.com
Sassy Vegan Shortbread Cookies - Veganbaking.net - Recipes, desserts and tips
veganbaking.net