Raspberry Shortbread Biscuits (Vegan) - Nuttelex
Experience the taste of raspberry bliss with these easy vegan Raspberry Shortbread Biscuits made with Nuttelex. Perfectly sweet and buttery! 🍫✨
Ingredients
- 200 g Nuttelex
- 100 g icing sugar (plus extra for dusting)
- 250 g plain flour (plus extra for rolling)
- 3 tbsp aquafaba (the brine from a can of chickpeas)
- 200 g raspberry jam
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