Indian Green or Yellow Dahl

Ingredients

• 2 cups split peas or yellow lentils
• 1 1/2 cups brown rice
• water
• 6 cloves garlic
• 1 tsp kelp granules (optional)
• 1 tsp salt (for rice)
• 1 1/2 tsp salt (for peas/lentils)
• 1 tsp red pepper flakes
• 1 tsp turmeric
• 2 tsp cumin
• 1 cup chopped cilantro