Smothered Chicken and Rice Recipe

Name: Smothered Chicken and Rice Recipe
Total time: 65 min
Ingredients: 4 bone-in (skin-on chicken thighs); 4 bone-in (skin-on chicken drumsticks); 2 tablespoons vegetable oil (or butter); 1 medium onion (finely chopped); 3 cloves garlic (minced); 1/2 cup celery (diced); 1/2 cup bell pepper (diced (optional)); 2 tablespoons all-purpose flour; 2 cups chicken broth (low sodium preferred); 1 cup whole milk or heavy cream; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 ½ cups long-grain white rice; 3 cups chicken broth or water; 1 tablespoon butter; 1/2 teaspoon salt

platefuljoy.com

Smothered Chicken and Rice is a comforting, Southern-inspired dish featuring tender, bone-in chicken slow-cooked in a rich, flavorful gravy and served over fluf

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