Chickpea Rice Bowl With Carrot-Ginger Dressing - The Ginger People AU
Vegetarian – yes, but oh-so satisfying. I’m a carnivore but enjoy a vegetarian meal now and again. The dressing is amazing – don’t pass it up. Beautiful, fresh, healthy. If you need protein,...
Ingredients
- 220g chickpea rice (substitute brown or white rice)
- 150g frozen shelled edamame
- 150g trimmed and roughly chopped snap peas
- 300g chopped red cabbage
- 1 sliced avocado
- 40g The Ginger People® Sushi Ginger
- Black sesame seeds
- Lime wedges
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