Kala Chana Soup - Zayka Ka Tadka

Ingredients

• Kala chana/ black chickpea - 1/2 cup
• Ginger-garlic-chili paste - 1 teaspoon or as required
• Tomato - 2 to 3, chopped
• Coriander chutney - 2 tablespoons
• Oil - 1 teaspoon
• Butter - as required
• Garlic - as required, chopped
• Salt - as required
• Turmeric powder - 1 teaspoon
• Black pepper powder - as required
• Roasted cumin seeds powder - as required
• Capsicum (red and yellow) - as required, chopped
• Beans - as required, chopped
• Boiled corn kernels - as required
• Broccoli - as required, chopped
• Coriander leaves - as required, finely chopped
• Parboiled amla/ gooseberry -1, deseed
• Water - as required