Healthy Kala Chana Salad & Kala Chana Soup - Chef Kunal Kapur

Ingredients

• Kala chana (काला चना) – 1 cup
• Water (पानी) – 10 cups
• Bayleaf (तेज पत्ता) – 1 no
• Black cardamom (काली इलाइची) – 2 nos
• Salt (नमक) – 1 tsp
• Olive oil/Ghee (ज़ैतून तेल/घी) – 1½ tbsp
• Onion, medium (प्याज़) – 1 no
• Garlic cloves, small (लहसुन) – 6-7 nos
• Ginger (अदरक) – a small piece
• Cumin (जीरा) – 2 tsp
• Peppercorn (काली मिर्च) – 12- 15 nos
• Cloves (लौंग) – 5-6 nos
• Green chilli (हरि मिर्च) – 1-2 nos
• Turmeric (हल्दी) – ¾ tsp
• Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – ¾ tsp
• Salt (नमक) – to taste
• Boiled Kala Chana (उबला हुआ कला चना) – ¼ cup
• Cucumber, chopped (खीरा) – ⅓ cup
• Tomato, chopped (टमाटर) – ⅓ cup
• Onion, chopped (प्याज़) – ⅓ cup
• Potato, boiled & diced (उबला आलू) – ⅓ cup
• Green chilli, chopped (हरि मिर्च) – 1-2 nos
• Pomegranate (अनार) – ½ cup
• Coriander, chopped (ताज़ा धनिया) – handful
• Cumin, roasted & crushed (भुना कुट्टा जीरा) – 1½ tsp
• Chaat masala (चाट मसाला) – 1 tbsp
• Black salt (काला नमक) – ½ tsp
• Sugar (चीनी) – 2 tsp (optional)
• Lemon, medium (नींबू) – 2-3 nos