Chana Masala | Dhaba Style Chana Masala - Zayka Ka Tadka

Ingredients

• FOR BOILING CHANA :
• Black chickpea / Kala chana - 1 Cup
• Water - As required
• Salt - As per taste
• Turmeric powder / Haldi powder - 1/2 Teaspoon
• FOR PREPARING CHANA MASALA :
• Oil - 2 Tablespoons
• Cumin seeds / Jeera - 1 Teaspoon
• Asafoetida / Hing - A pinch
• Bay leaf / Tej patta - 1
• Cinnamon / Dal Chinni - 1 Stick
• Black Cardamom / Badi Elaichi - 1
• Clove / Laung - 2 to 3
• Star anise / Chakra phool - 1
• Whole coriander seeds / Sabut dhaniya - 1 Teaspoon
• Garlic / Lahsun - 7 to 8 Cloves finely chopped
• Onion / Pyaz - 1 Big sized finely chopped
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Coriander powder / Dhaniya powder - 1 Teaspoon
• Dry mango powder / Aamchur - 1/2 Teaspoon
• Chole masala - 1 Teaspoon
• Tomato puree - Of 3 tomato
• FOR PREPARING TADKA :
• Clarified butter / Ghee - 1 Tablespoon
• Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
• Ginger / Adrakh - 1 Inch sliced
• Green chilli / Hari mirchi - 2 Slited