glazed nutty brownies

Name: glazed nutty brownies
Ingredients: 8 oz bittersweet chocolate – coarsely chopped; 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter – room temp for 15 m; 3/4 cup firmly packed light brown sugar; 1 1/2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; 1/4 teaspoon finely ground black pepper (optional); 1/2 teaspoon kosher salt; 3 large eggs (room temp); 3/4 cup all purpose flour; 1 1/2 cups coarsely chopped walnuts (best if toasted first for 6-10 minutes in a 325 degree oven – until fragrant); 4 tablespoons butter; 1/4 cup milk; 1/2 cup sugar; 1/2 cup light brown sugar; 1/3 cup cocoa powder; 1/3 teaspoon salt; chocolate chips – 1/2 cup to 1 cup depending on you (optional)

lisiskitchen.com

Delicious glaze-coated brownies with chopped walnuts and chocolate chips, perfect for a mini sundae or snack. Adapted from Great Cookies by Carole Walter. Enjoy!

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Ingredients

8 oz bittersweet chocolate – coarsely chopped
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter – room temp for 15 m
3/4 cup firmly packed light brown sugar
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1/4 teaspoon finely ground black pepper (optional)
1/2 teaspoon kosher salt
3 large eggs (room temp)
3/4 cup all purpose flour
1 1/2 cups coarsely chopped walnuts (best if toasted first for 6-10 minutes in a 325 degree oven – until fragrant)
4 tablespoons butter
1/4 cup milk
1/2 cup sugar
1/2 cup light brown sugar
1/3 cup cocoa powder
1/3 teaspoon salt
chocolate chips – 1/2 cup to 1 cup depending on you (optional)