Delightful Ina Garten's Tuna and Hummus Sandwich Recipe to Love

Ingredients

• 14 oz (397 g) Italian tuna in olive oil, jarred or canned
• 2 cups (470 ml) chickpeas, canned, drained, liquid reserved (15.5-oz can)
• ⅓ cup (80 ml) tahini or sesame paste
• 6 tbsps (90 ml) freshly squeezed lemon juice (3 lemons)
• 2 tbsps (30 ml) mayonnaise, good quality
• 2 tsps (10 ml) kosher salt
• ¼ cup (60 ml) celery, minced
• 2 tbsps (30 ml) yellow onion, minced
• 2 tbsps (30 ml) cornichons, minced
• 4 tsps (20 ml) garlic, minced (4 cloves)
• 1 tsp (5 ml) dijon mustard
• 8 dashes hot sauce, such as tabasco
• ½ tsp (2.5 ml) kosher salt
• ¼ tsp (1.25 ml) black pepper, freshly ground
• sourdough bread, halved and sliced ½ inch thick
• hummus, store-bought or homemade
• radishes, fresh, sliced