Crunchy Parsnip Ribbons | Donna Hay

Crunchy Parsnip Ribbons | Donna Hay

www.donnahay.com.au

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Keywords

  • parsnip
  • chips
  • crunchy
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Ingredients

  • 4 x 150g parsnips, trimmed and peeled
  • 100g unsalted butter, melted
  • ⅓ cup brown sugar
  • sea salt flakes

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