Crispy Prawns With Lemon Chilli Salt | Donna Hay

Crispy Prawns With Lemon Chilli Salt | Donna Hay

www.donnahay.com.au

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Ingredients

  • 500g green (raw) school prawns (shrimp)
  • rice flour, for dusting
  • vegetable oil, for deep-frying
  • ¼ cup (30g) sea salt flakes
  • 1 teaspoon chilli powder
  • 1 tablespoon shredded lemon zest
  • ½ teaspoon cracked black pepper
  • 1 cup (300g) whole-egg mayonnaise
  • 1 tablespoon shredded
  • lemon zest
  • 2 cloves garlic, crushed

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