Come-to-Momma Potato Salad | Command Cooking
When are we ever not craving potatoes? The answer is... we always want potatoes... in any shape or form. This Come-to-Momma Potato Salad is on another level though. Like the way these baked spuds mix...
Ingredients
- ***For the potato salad:***
- 3 pounds small red potatoes, cut in 1-inch cubes
- 1 tablespoon olive oil
- 2 teaspoons freshly ground pepper
- 1 tablespoon kosher salt
- 4 slices bacon
- 1 cup sweet onion, diced
- 2 cloves garlic, minced
- ***For the sauce:***
- 3 cloves garlic, minced
- 1 medium sweet onion
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1/8 teaspoon hot sauce
- 1/2 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground pepper
- 1/8 teaspoon paprika
- 2 tablespoons water
- salt, to taste
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup fresh parsley, chopped
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