Come-to-Momma Potato Salad | Command Cooking

Come-to-Momma Potato Salad | Command Cooking

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When are we ever not craving potatoes? The answer is... we always want potatoes... in any shape or form. This Come-to-Momma Potato Salad is on another level though. Like the way these baked spuds mix...

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Ingredients

  • ***For the potato salad:***
  • 3 pounds small red potatoes, cut in 1-inch cubes
  • 1 tablespoon olive oil
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon kosher salt
  • 4 slices bacon
  • 1 cup sweet onion, diced
  • 2 cloves garlic, minced
  • ***For the sauce:***
  • 3 cloves garlic, minced
  • 1 medium sweet onion
  • 1 cup mayonnaise
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup Dijon mustard
  • 1/4 cup yellow mustard
  • 1/8 teaspoon hot sauce
  • 1/2 cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly ground pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons water
  • salt, to taste
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 cup fresh parsley, chopped

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