The Perfect Blend: Salty Cake for All Seasons | Intrecipes

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup whole milk or cream
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1 cup grated cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup diced ham or cooked bacon bits
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup sliced black olives
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt