STICKY SALMON
STICKY SALMONPREP TIME: 15 MIN. COOK TIME: 10 MIN. Indulge in BBQ-friendly perfection: Sticky Salmon served with an Oriental Salad drizzled with our tantalizing Yuzu Dressing. Elevate your summer...
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- A decent drizzle of Red Phoenix Yuzu Dressing
- A big squeeze of Red Phoenix Sriracha for the Salmon marinade
- 2 Little gem heads
- Halve a red cabbage
- One cucumber
- A handful of multicolored radishes
- Fill that same hand with edamame
- 100 g of julienned carrot
- Some pickled red onions
- The last salted peanuts in the bag to garnish
- Red Phoenix Sriracha: 2 tbsp
- Two lush salmon fillets
- Soy sauce: 4 tbsp
- A decent drizzle of Honey
- A clove or two of garlic, finely chopped
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