Squash & chorizo pot pies recipe | Good Food

Squash & chorizo pot pies recipe | Good Food

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These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid

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Ingredients

  • 1 tsp olive oil
  • 2 red onions chopped
  • 175g chorizo skin removed, sliced
  • 300g butternut squash peeled and cut into cubes
  • 400g can chickpeas
  • 200g bag spinach
  • 140g crème fraîche
  • 320g puff pastry sheet
  • 1 egg beaten

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