Recipes Penne with Duck Confit | SOSCuisine

Name: Recipes Penne with Duck Confit | SOSCuisine
Total time: 30 min
Ingredients: 4 g dried (porcini) mushrooms; 1/2 red onions; 6 button (white) mushrooms; 1/4 cup frozen peas; 1 duck legs confit; 160 g penne rigate; 2 tsp olive oil; 1/4 cup demi-glace sauce; 1 pinch salt; ground pepper to taste; 1 tbsp Parmesan cheese

www.soscuisine.be

The tender and moist duck meat blends well with pasta and mushrooms in this hearty dish.Penne with Duck Confit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.be.

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Ingredients

4 g dried (porcini) mushrooms
1/2 red onions
6 button (white) mushrooms
1/4 cup frozen peas
1 duck legs confit
160 g penne rigate
2 tsp olive oil
1/4 cup demi-glace sauce
1 pinch salt
ground pepper to taste
1 tbsp Parmesan cheese

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