Recipes Penne with Duck Confit | SOSCuisine
The tender and moist duck meat blends well with pasta and mushrooms in this hearty dish.Penne with Duck Confit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 0.2 oz dried (porcini) mushrooms
- 1/2 red onions
- 6 button (white) mushrooms
- 1/4 cup frozen peas
- 1 duck legs confit
- 5.7 oz penne rigate
- 2 tsp olive oil
- 1/4 cup demi-glace sauce
- 1 pinch salt
- ground pepper to taste
- 1 tbsp Parmesan cheese
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