Vegetables Millefoglie with soy béchamel and organic tomato sauce | Pomi Italia
Slice the vegetables, place them in a tray and season with EVO oil, salt and pepper. Cook in mixed convection oven at 50% humidity. Once steamed, let…
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Ingredients
- Champignon mushrooms 10
- Eggplants 1
- Extra Virgin Olive (EVO) Oil as required
- Nutmeg as desired
- Potato starch 40 g
- Red Pepper 1
- Red Radicchio 1
- Salt
- Pepper
- Soy Milk 1 lt
- Yellow Pepper 1
- Zucchini 1
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