Millefoglie of potatoes with bologna and mozzarella cheese
Ingredients: 4 potatoes (150 gr each), 200 g mozzarella cheese, 120 g bologna 1 sprig of rosemary, extra virgin olive oil, salt, rosemary…
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking dish
- Oven
Ingredients
- 4 potatoes (150 gr each)
- 200 g mozzarella cheese
- 120 g bologna
- 1 sprig of rosemary
- extra virgin olive oil
- salt
- rosemary
- black pepper
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