Pressure-Cooker Shrimp RIsotto Recipe: How to Make It

Ingredients

• 1 pound uncooked shell-on shrimp (16-20 per pound)
• 4 tablespoons butter, divided
• 1 carton (32 ounces) chicken stock
• 1 medium onion, chopped
• 2 cups uncooked arborio rice
• 3 garlic cloves, minced
• 3/4 cup fresh or frozen corn
• 1/4 cup oil-packed sun-dried tomatoes, chopped
• 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
• 1/4 cup white wine, such as Sauvignon blanc
• 3/4 cup grated Parmesan cheese
• 1/4 cup heavy whipping cream
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper