Patatas a lo Pobre from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watso
Meaning poor man–s potatoes’, this rustic Andalusian dish of potatoes slowly fried in oil is hearty and filing. It is enough for a vegetarian main course on its own, served with a crisp green...
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Ingredients
- 500-600 g waxy potatoes, peeled and thickly sliced
- 5 tbsp olive oil
- 4 garlic cloves, roughly chopped
- 2 red or green peppers, deseeded and thickly sliced
- 2 onions, diced
- 2 bay leaves
- handful of parsley, chopped
- 1 tsp sherry or red wine vinegar
- salt
- pepper
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