CousCous and Seafood Stew Recipe - San Remo

Name: CousCous and Seafood Stew Recipe - San Remo
Total time: 25 min
Ingredients: 1 cup San Remo CousCous; San Remo Tomato & Basil Sauce 500g; 2 tbsp olive oil; 1 onion, thinly sliced; 1 celery stick, finely diced; 1 red chilli, finely sliced; 16 prawns; 16 black mussels; 4 small fish fillets, white firm flesh; ¼ cup chopped parsley; ¼ cup basil leaves

sanremo.com.my

Taste the sea with our easy couscous and seafood stew recipe. Hearty, healthy, and full of flavour made perfect with San Remo couscous.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Ingredients

1 cup San Remo CousCous
San Remo Tomato & Basil Sauce 500g
2 tbsp olive oil
1 onion, thinly sliced
1 celery stick, finely diced
1 red chilli, finely sliced
16 prawns
16 black mussels
4 small fish fillets, white firm flesh
¼ cup chopped parsley
¼ cup basil leaves

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