Beetroot & Carrot Burgers » Otago Farmers Market

Ingredients

• 2 raw beetroot peeled grated Janefield Hydroponics
• 3 Tbsp olive oil
• 1 red onion finely chopped
• 2 garlic cloves, crushed
• 2 large carrots peeled and grated Waewae Permaculture
• 2 cups of quinoa pre-cooked
• 1 cup chickpea flour
• 3 Tbsp tahini
• 1 large free-range egg yolk Agreeable Nature
• 4 spring onion thinly sliced
• 3 tbsp finely chopped fresh coriander Janefield Hydroponics
• 2-3 tsp garam masala
• Salt and pepper to season
• Ciabatta buns Beano’s Bakery