Soft Gingerbread Latte Cookies with Creamy White Chocolate
Whip up these tender gingerbread latte cookies featuring oats and coffee, covered in flavored white chocolate. A holiday favorite blending gingerbread and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cookie scoop
- Baking sheet
- Oven
- Parchment paper
- Cooling rack
- Microwave
- Double boiler
- Fork
- Airtight container
- Refrigerator
- Freezer
- Whisk
- Spoon
Ingredients
- Whole rolled traditional oats (2 cups/170g).
- Plain flour (1 2/3 cups/210g).
- Coffee powder (2 teaspoons).
- Baking soda (1 teaspoon).
- Salt (1/4 teaspoon).
- Powdered ginger (1 teaspoon).
- Ground cinnamon (1 teaspoon).
- Fresh ground nutmeg (1/4 teaspoon).
- Crushed cloves (1/8 teaspoon).
- Soft unsalted butter (3/4 cup/170g).
- Packed brown sugar, any shade (1 cup/200g).
- Regular white sugar (1/4 cup/50g).
- One big egg at room temp (1).
- Regular or dark molasses (1/4 cup/75g).
- Chopped white chocolate blocks (8 ounces/226g).
- Cooking oil or melted coconut oil (1 teaspoon).
- Coffee powder for finishing (1/2 teaspoon).
- Nutmeg and cinnamon for dusting.
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