Soft Gingerbread Latte Cookies with Brown Butter Icing Recipe
Make these soft, chewy gingerbread cookies with coffee flavor and brown butter icing. Perfect blend of gingerbread and latte taste in one delicious cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Parchment paper
- Airtight container
- Tin
- Serving platter
Ingredients
- 1½ sticks soft butter, salted.
- ¾ cup brown sugar, light or dark.
- 3 tablespoons espresso or instant coffee powder.
- 2 teaspoons vanilla extract.
- 1 large egg.
- ⅓ cup blackstrap molasses.
- 2¼ cups flour, plus extra if needed.
- 1¼ teaspoons baking soda.
- 2 teaspoons ground ginger.
- 1 teaspoon ground cinnamon.
- ½ teaspoon salt.
- Sugar for rolling.
- 1 stick salted butter for icing.
- 1¾ cups powdered sugar for icing.
- 3 tablespoons milk for icing.
- ½ teaspoon vanilla powder for icing.
- Pinch of cinnamon for icing.
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