Heirloom Apple Tart | Emerils.com
Heirloom Apple Tart | Sweet apples, caramel, and vanilla custard. Perfect fall dessert. Yield: 16 servings.
Ingredients
- 1 cup brown sugar
- 1/2 cup plus 2 tablespoons sugar
- 1/4 cup water
- 4 tablespoons Armagnac
- 4 Heirloom apples, peeled, cored, and quartered
- 1/4 cup golden raisins
- 1 tablespoon butter
- Salt and white pepper
- 3 cups milk
- 5 eggs
- 1 1/4 cups plus 2 tablespoons flour
- 4 1/2 teaspoons vanilla
- 2 cups sweetened whipped cream
- Shaker of powdered sugar
- Sprigs of fresh mint
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