Tri-Color Stuffed Peppers Recipe | Say Mmm

Ingredients

• 2 cups frozen BOCA Ground Crumbles
• 1 pkg. (10 oz.) frozen corn
• 1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
• 1-1/2 cups cooked instant brown rice
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses , divided
• 1 each large red, yellow and green pepper , cut lengthwise in half, seeds removed
• 1/2 cup water