Tricolored Pepper Saut� Recipe

Ingredients

• 1 tablespoon olive oil
• 1 green bell pepper, seeded, deribbed, cut into strips
• 1 red bell pepper, seeded, deribbed, cut into strips
• 1 yellow bell pepper, seeded, deribbed, cut into strips
• 1 small shallot, peeled, finely chopped
• 2 tablespoons dry white wine
• 1 teaspoon fresh marjoram, finely chopped, or 1/2 teaspoon dried marjoram
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 teaspoons fresh chives, finely chopped