Southwestern Stuffed Peppers | Co+op

Ingredients

• 4 medium to large green peppers
• 2 cups frozen corn kernels
• 1 (15-ounce) can of cooked beans, drained and rinsed (black, pinto, or black-eyed peas)
• 1 cup shredded cheddar cheese or smoked cheddar
• 1/2 teaspoon salt
• 1 fresh or pickled jalapeno pepper, diced
• 1 tablespoon fresh cilantro, chopped
• 1 cup salsa
• 1 cup cooked rice (optional)
• 1 tablespoon butter
• 1 teaspoon paprika or smoked paprika