Zuppa Toscana Soup on BakeSpace.com
This Zuppa Toscana Soup recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 pound hot Italian sausage
- 5 oz pancetta (I used bacon)
- 6 cups chicken bone broth
- 1 bunch kale (DO NOT use frozen)
- 1 medium white onion (diced)
- 3/4 cup heavy cream
- 5 cloves garlic (minced)
- 2 stalks cauliflower (or 1 small bag florets)
- 1 tsp salt
- 1 tsp black pepper
- shredded parmesan cheese (for topping)
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