Curried Roasted Kabocha Squash Soup – Anolon

Ingredients

• 1 3-3 1/4 pound kabocha squash, peeled, seeded and cut into chunks
• 2 onions, chopped
• 3 carrots, chopped
• 3 tablespoons canola oil
• 3 tablespoons minced fresh ginger
• 3 garlic cloves, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 4 cups low sodium vegetable broth
• 1 tablespoon packed dark brown sugar
• 1 can coconut milk, (13.5-ounce)