Nola Cuisine » Crawfish Stock Recipe » Print – musical-grandhotel.com
Quick and flavorful Crawfish Stock recipe using leftover shells for a delicious base for Bisque, Pie, or Jambalaya. Perfect for Creole cuisine lovers.
Ingredients
- 2 Quarts Crawfish Shells (leftover from a boil)
- 1 1/2 quarts cold Water, or just enough to cover
- 1 large Onion, chopped
- 3 ribs Celery, Chopped
- 1 head of Garlic, cut in half horizontally
- 1 Bunch Thyme
- 2 Bay Leaves
- 1 Lemon Halved
- 1 Tbsp whole Black Peppercorns
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