Crawfish Stock Recipe

Name: Crawfish Stock Recipe
Ingredients: Fresh crawfish shells and tails: Use shells from about 3 pounds of crawfish. These provide the essential seafood flavor and natural sweetness.; Optional meat scraps: Bits of crawfish meat can be added for enhanced taste, but the shells are the key.; 1 large onion, chopped; 2 celery stalks, chopped; 1 large carrot, chopped; 3 cloves garlic, smashed; Bay leaves: 2; Fresh thyme sprigs: 3 sprigs; Black peppercorns: 1 teaspoon; Paprika: 1 teaspoon; Cayenne pepper: 1/4 teaspoon; 8 cups cold water; 1 tablespoon tomato paste; 1 teaspoon salt; 1 teaspoon lemon juice

gluttonlv.com

Crawfish stock is the secret ingredient that takes Cajun and Creole dishes to the next level. Made from the shells and tails of crawfish, this rich and flavorful stock adds depth to gumbo,...

View Original

Share this recipe:

Ingredients

Fresh crawfish shells and tails: Use shells from about 3 pounds of crawfish. These provide the essential seafood flavor and natural sweetness.
Optional meat scraps: Bits of crawfish meat can be added for enhanced taste, but the shells are the key.
1 large onion, chopped
2 celery stalks, chopped
1 large carrot, chopped
3 cloves garlic, smashed
Bay leaves: 2
Fresh thyme sprigs: 3 sprigs
Black peppercorns: 1 teaspoon
Paprika: 1 teaspoon
Cayenne pepper: 1/4 teaspoon
8 cups cold water
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon lemon juice