Grilled Lamb Skewers with Mint and Olive Vinaigrette - Colavita Recipes

Ingredients

• For the Lamb:
• 1 ½ lbs leg of lamb, trimmed of fat and cut into 1 1/2 to 2 inch pieces
• kosher salt and freshly ground black pepper
• 2 tbsp red wine
• 1 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp dijon mustard
• 2 tsp chopped fresh thyme
• 1 tsp minced garlic
• For the Vinaigrette:
• 0.25 cup pitted kalamata olives
• 2 tbsp Colavita Aged Red Wine Vinegar
• 2 tsp dijon mustard
• 6 tbsp Colavita Extra Virgin Olive Oil
• 0.25 cup chopped fresh mint plus more for ganish
• flaky salt