Garlic and Mint Lamb Skewers – Mummy Cooks

Ingredients

• 750g lamb neck fillets, cut into 3cm chunks
• 2 tbsp olive oil
• 80ml lemon juice
• 2 garlic cloves, minced
• 2 tsp dried mint leaves
• 8 wooden skewers
• 250g Greek-style yogurt
• 1 garlic clove, minced
• 400g couscous
• 1 tbsp olive oil
• 500ml low salt chicken stock
• 40g butter
• Handful chopped mint leaves (optional)