Grilled Lamb Skewers with Spiced Mint Marinade Recipe | Epicurious

Ingredients

• 1 cup (packed) fresh mint leaves, coarsely chopped
• 3/4 cup orange juice
• 1/2 cup (packed) golden brown sugar
• 1/4 cup dry Sherry
• 1/4 cup apple cider vinegar
• 3 garlic cloves, chopped
• 1 tablespoon finely grated orange peel
• 1 tablespoon chopped peeled fresh ginger
• 2 teaspoons Szechuan peppercorns*
• 1 teaspoon Asian sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon pink peppercorns, crushed
• 1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2 1/2 pounds of untrimmed leg of lamb)
• Sometimes called wild pepper or sansho