Vegetarian Chili Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 3 garlic cloves, minced
• 1 medium sweet red pepper, chopped
• 1 medium zucchini, chopped
• 1 small carrot, chopped
• 2 cans (14 ounces each) crushed tomatoes
• 1 can (14 ounces) black beans, rinsed and drained
• 1 can (14 ounces) kidney beans, rinsed and drained
• 1 cup water
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 teaspoon cayenne pepper
• Optional: lime wedges and chopped fresh cilantro