Cast-Iron Skillet Porterhouse Steak | Recipe Cart | Recipe Cart

Cast-Iron Skillet Porterhouse Steak | Recipe Cart | Recipe Cart

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Sear a porterhouse steak in a hot cast-iron skillet, top with butter and herbs, then broil to perfection. Perfect for impressing guests! 🥩🔥

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Ingredients

  • One 2- to 2 1/2-inch-thick porterhouse steak
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons butter, cubed
  • Optional additions: garlic cloves and sprigs of fresh thyme or rosemary

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