Cast-Iron Skillet Porterhouse Steak | Recipe Cart | Recipe Cart
Sear a porterhouse steak in a hot cast-iron skillet, top with butter and herbs, then broil to perfection. Perfect for impressing guests! 🥩🔥
Ingredients
- One 2- to 2 1/2-inch-thick porterhouse steak
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil
- 2 tablespoons butter, cubed
- Optional additions: garlic cloves and sprigs of fresh thyme or rosemary
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