Miso caramel sauce | Woolworths TASTE
1. To make the miso caramel, place the sugar and water in a saucepan and simmer over a medium heat for 10 minutes, or until the mixture has turned an amber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- miso caramel:
- 210 g sugar
- ¼ cup water
- ½ cup cream
- 2 T miso paste, diluted with 2 t water
- for the ice cream:
- 2 L Tin Roof dairy ice cream
- 2 L vanilla flavoured dairy ice cream
- 12 large sugar cones
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