Ice cream with miso caramel sauce | Hikari Miso
Ice cream with miso caramel sauce A divine dessert further enriched by the umami of miso. This caramel sauce made with flavorsome miso will tempt the most
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 3 1/2 oz(100g) Granulated sugar
- 3.4 fl oz(100cc) Heavy cream
- 1.7 fl oz (50cc) Water
- 1/2 oz (15g) Butter
- 1 tbsp ORGANIC MISO WHITE
- 1 tbsp Mirin (Japanese sweet cooking sake)
- 10 fl oz(300ml) Vanilla ice cream
- Almonds to taste
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