Miso Caramel Ice Cream Recipe
Miso caramel ice cream is a delightful twist on a classic favorite that combines salty and sweet in the most irresistible way. By blending rich caramel with the umami depth of miso, this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- 1/2 cup (120ml) heavy cream, warmed
- 2 tablespoons white miso paste (use a mild, sweet type for balanced flavor)
- 1/2 teaspoon sea salt (adjust to taste for the perfect umami-sweet blend)
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- 3/4 cup (150g) granulated sugar
- 5 large egg yolks
- 1 teaspoon pure vanilla extract
- Pinch of salt
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