Roasted Sweet Potatoes with Balsamic California Figs
Celebrating the Quality of California Figs
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Colander
- Spatula
- Spoon
- Vegetable brush
Ingredients
- 2 lbs. Sweet Potatoes
- 2 Tbsp. Olive Oil
- 1 tsp. Salt
- 1/2 cup California Dried Figs, halved
- 1/3 cup Walnuts, chopped
- 1 oz. Serrano or Prosciutto, torn into small pieces
- 4 Tbsp. Blue Cheese, crumbled
- 1 Tbsp. Fig Balsamic Vinegar
- 1 Tbsp. Cilantro, finely chopped
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