Roasted California Fresh Figs with Butternut Squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Ingredients
- 1 small butternut squash (about 1 1/2- 2 pounds, or 5 cups when diced)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Freshly ground black pepper
- 15 California Fresh Figs (about 1 pound)
- 2 shallots, thickly sliced
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