Cozy Homemade Salmon Stew: A Heartwarming Bowl of Comfort - Urban Organic

Ingredients

• 1 lb salmon fillet (skinless, cut into 1-inch pieces)
• ¼ lb peeled shrimp
• 2 cups chopped leek (1 small leek)
• 2 red bell peppers (chopped)
• 2 cups zucchini (cut in half-moons, ½-inch thick; about 1 zucchini)
• 1.5 cups cherry tomatoes (halved)
• 2 cloves garlic (minced)
• 2 tablespoons tomato paste
• ¾ teaspoon ground saffron (or less for a budget-friendly option)
• 1 teaspoon chili flakes (adjust to spice preference)
• 1 tablespoon dried thyme (or fresh thyme leaves)
• 1 teaspoon salt (or to taste)
• 1 teaspoon ground black pepper (or to taste)
• 1 tablespoon olive oil (or butter/neutral cooking oil)
• 2 fish bouillon cubes (or use homemade fish stock)
• 3 cups hot water
• 2 cups heavy cream (or half and half/light cream/milk)