Socca - Oryana
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3/4 teaspoon sea salt
- 2 tablespoons olive oil, plus more for the pan
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